Fred Opie

Frederick Douglass Opie is a Professor of History and Foodways at Babson College where he teaches course such as Race and Ethnicity in Latin America Through the Lens of Food. He is the editor of the blog foodasalens.com and the author of several books including Black Labor Migration in Caribbean Guatemala. Is most recent book is Zora Neale Hurston on Florida Food. To learn more about his work visit http://www.fredopie.com.